Brand Design Photography & Styling Clarity Consulting

Studio Hours: Watercolors in the Studio

Last week I took on an impromptu freelance project where I got to play around with watercolors and patterns. It was a job that I normally wouldn’t have taken on, but there was something about the process that I was drawn too, so I jumped in. Two days later the project was due and the result are piles of watercolor paper and water marks all over the place. Haha.

I’ll be able to share the project soon, but until then…here are some fun scraps.

Recent Work: Branding for Katie Newburn Photography

Hello there! Hope everyone is have an amazing Friday and that you have something planned for the weekend! Usually I share some notable links with you on Fridays, but today I wanted to share a notable photographer with you, Katie Newburn. Katie is an amazing food photographer living in San Francisco. She’s been busy growing her body of work for a few years now and thought it was time to grow her brand image as well.

Katie and I have been in contact and working together for many months now. Our goal was to look at the logo she already had and make some refinements to it. We also wanted to explore other ways a logo or icon could be used for her brand. An example of this might be an icon for an email signature, a watercolor icon to be used as a graphic element on a business card, or even a watermark to be placed on top of her photos. The end result is a cohesive brand mark that can be used across many elements.

We’re also working to organize a large body of work and showcase the images in a designed and professional printed portfolio. The process has taken longer than expected because we’re trying to source the best printer for the job, but non the less…it’s all pretty exciting.

If you need help with branding for your business, shoot me an email!

Veda News: Being Brave & Bold & Terrified

This past Christmas I gifted my Fiancé with something he’s wanted for years…my blessing to ride a motorcycle. In the midst of doing all my research before I finally said yes, I rode on the back of a friend’s motorcycle and fell in love with the energy and the free spirited community in my city. I wanted to be a part of it now, just as much as the boy did.

I gifted the boy (and myself) with a weekend long riders course that we both thankfully passed this past weekend (both written test and driving test). The whole experience was extremely terrifying and much more mentally exhausting than I ever imagined. Riding on the back of a bike is a piece of cake compared to being the one responsible for making the thing move. I honestly didn’t know what I was getting myself into, and at points during the weekend I felt my limits being pushed. But we kept going. Both exhausted. Both terrified. Both over-excited…

We walked away from the experience with a gained sense of appreciation for those that DO ride. We’ve gained some valuable skills that will hopefully help keep us in safe hands. We’ve walked away with a spring in our steps and with a huge sense of accomplishment. We totally did it! We did it together. We were bold, brave, and terrified.

I’d like to think that with this experience under my belt I’ll feel more confident putting myself in more terrifying and challenging experiences. I want those experiences. I need them to grow as a professional and individual.

My favorite motorcycle instagram feed

*By summer we’ll be cruising on a bike of our own, with wind in our hair and a death grip on the clutch 😉

Inspired By: African Baskets

I’ve been really drawn to these African baskets. I absolutely love the mix of color and texture…and who wouldn’t love their unique organic shapes. These little guys are a bit pricey, but the craftsmanship is one of a kind.

What kind of house ware goods are you drawn to these days?

You can purchase these beauties here –>

Podcast: Your Elusive Creative Genius

I stumbled upon this podcast/video at the perfect time. I was feeling the morning blues of being uninspired and naturally…I was blaming myself for being uninspired. I kept asking myself..”I have a dream job, why can’t I just pull it together?” I came across this TED talk with Elizabeth Gilbert (author of Eat.Pray.Love) and she just blew me away. So much that I listened to it twice (she kind of talks fast too).

She does a really good job at examining the creative process and performance expectations. She has also developed a unique way of dealing with the constant pressure of needing to be successful…she calls this solution “the disembodied creative spirit”. Here’s my takeaways from the talk.

Podcast Takeaways:
– Is is right that you are afraid of what you were put on this earth to do? Afraid of not succeeding. Afraid of never being able to succeed again.
– Creative are naturally a little bit “undone”, but why do we have to be linked to suffering?
– We need protection from the results of our work
– Consider a separation, yet collaboration with your creative “self” instead of being so dependent on it.

Listen to more here–>

More Podcast reviews here: Embrace Failure, Chat with Pinterest Founder,  Learning to Balance with Joy and Naomi, Becoming Your Brand, Being More Present with Your Business, Surrounding Yourself with Art, Usefully Losing Control Of Your Brand

Recent Work: Veda House Rebranding

Today I’m sharing a little sneak peek of the new Veda House rebranding. It’s taken me quite a while to develop a look I was really happy with. I wanted an overall look and feel that was a contrast of light and dark, a contrast of thick and thin, contrast of subtle and bold.

I’ve discovered through this whole process that my personality and what I’m drawn to seems to be on either end of the scale. Its either really graphic and minimalistic…or its natural and moody. I needed a way to visually show the contrast.

A full blog launch will be happening in the coming weeks (as soon as I finish the new Veda House logo) as well a fun new project I’m calling “Studio Hours”.

Stay tuned. I’m pretty excited over here 😉

 

Notable No.22

IMPORTANCE OF BALANCED DIET IN A HEALTHY LIFESTYLE

Importance of Balanced Diet in a healthy lifestyle | Narayana Health

The importance of a balanced diet can’t be emphasized enough for a healthy lifestyle. A healthy lifestyle can be attained by maintaining a balanced diet and keeping into consideration to meet all the essential nutrients required by the body. A proper meal plan helps to attain ideal body weight and reduce the risk of chronic diseases like diabetes, cardiovascular and other types of cancer.

What is a balanced diet? 

But what exactly is a balanced diet? In simple words, it’s a diet that offers the nutrients to help your body function properly. The importance of diet lies in the intake of the right amount of calories. Your body gets the right nutrition when you consume a wide variety of food rich in calories such as fresh fruits and vegetables, whole grains, and proteins.

Calories

Calories are an indicator of the energy content in the food. Once you intake the food, the calories are consumed when you walk, think, or breathe. On average, a person may require about 2000 calories a day to maintain their body weight. Generally, a person’s calories may depend on their gender, age, and physical activity. Moreover, men need more calories than women. Again, people who are more into exercising require more calories in comparison to people who don’t. It’s also important to remember that the source of calories is equally important as the amount. Stuffing your food with empty calories, i.e. those that don’t contain any nutritional value doesn’t help in any way. Empty calories can be found in foods such as:

  • Sugar
  • Butter
  • Cookies
  • Cakes
  • Energy drinks
  • Ice cream
  • Pizza

Importance of a Balanced Diet

Eating a healthy diet is all about feeling great, having more energy, improving your health, and boosting your mood. Good nutrition, physical activity, and healthy body weight are essential parts of a person’s overall health and well-being.

There’s no questioning the importance of healthy food in your life. Unless you maintain a proper diet for a healthy body, you may be prone to diseases, infection, or even exhaustion. The importance of nutritious food for children especially needs to be highlighted since otherwise they may end up being prone to several growth and developmental problems. Some of the most common health problems that arise from lack of a balanced diet are heart disease, cancer, stroke, and diabetes.

Being physically active manages many health problems and improves mental health by reducing stress, depression, and pain. Regular exercise helps to prevent metabolic syndrome, stroke, high blood pressure, arthritis, and anxiety, try out the best sleep aids without melatonin.

Physical activity is not only essential for maintaining physical and mental health, but it can also be a valuable component of addiction treatment. Couples rehab in Santa Ana, for example, recognizes the benefits of exercise for individuals struggling with addiction and incorporates physical activity into their treatment plans. Engaging in regular exercise can help individuals in recovery manage stress and anxiety, as well as improve overall mood and self-esteem. Furthermore, exercise can promote healthy sleep patterns, which is crucial for individuals in recovery. By providing patients with opportunities to engage in physical activity, couples rehab in Santa Ana can help individuals on the path to recovery achieve a more balanced and healthy lifestyle.

What falls under a balanced diet? 

A balanced diet includes some specific healthy food groups under it:

  • Vegetables such as leafy greens, starchy vegetables, legumes like beans and peas, red and orange vegetables, and others like eggplant
  • Fruits that include whole fruits, fresh or frozen fruits but not canned ones dipped in syrup
  • Grains such as whole grains and refined grains. For example, quinoa, oats, brown rice, barley, and buckwheat
  • Protein such as lean beef and pork, chicken, fish, beans, peas, and legumes
  • Dairy products such as low-fat milk, yogurt, cottage cheese, and soy milk

A wide variety for the selection of food choices should be from each of five food groups in the specific amounts recommended. These food sources from each food group provide a similar amount of key micro and macro-nutrients to meet the body requirements.

A balanced diet typically contains 50 to 60 percent carbohydrates, 12 to 20 percent protein, and 30 percent fat. All the organs and tissues need proper nutrition to work effectively by consuming the right amount of nutrients and calories to maintain an ideal weight. The overall health and well-being of a person are dependent on good nutrition, physical exercise, and healthy body weight.

A proper meal pattern is a complete combination of food ingredients, food items and quantities required for breakfast, lunch, snack, and dinner for each specific age group. All you need is protein for your muscle mass and blood cells which brings oxygen and nutrients to your muscles.

The body requires quality carbohydrates, lean protein, essential fats and fluids accompanied by regular exercise in maintaining physical health and well-being.

These are effective in preventing excess weight gain or in maintaining weight loss but healthier lifestyles are also associated with improved sleep and mood. Physical activity particularly improves brain-related function and outcomes.

As with physical activity, making small changes in your diet can go a long way to attain the ideal body weight. Consuming the right kind of carbohydrates is important. Many people rely on the simple carbs found in sweets and processed foods.

Fruits and vegetables are rich sources of natural fiber, vitamins, minerals, and other compounds that your body needs to function properly. They’re also low in calories and fat. Unsaturated fats may help reduce inflammation and provide calories.

The importance of a healthy lifestyle

It’s not just a balanced diet that’s enough but also healthy practices of eating. Some of them which you can follow are:

  • Eat-in smaller portions – You can do this by eating in small bowls to trick your brain into thinking it to be larger portions.
  • Take time to eat – Not rushing your meals in between other work but taking the time to nourish your meals can send signals to your brain that you’ve had enough food necessary for functioning.
  • Cut down on snacks – Unhealthy snacks are a strict no as they hamper your hunger. Switching to healthy bite-sized food can help.
  • Curb emotional eating – Binge eating can be extremely harmful. Using it to relieve yourself from stress, sadness, or anxiety may affect your health. Instead, you can use healthier alternatives to beat negative emotions.

Inspired By: Raw Materials

Glass, metal, stone…all very appealing to me when it’s presented in it’s most natural state…vases that aren’t perfectly polished, metal details that are starting to patina, hand-blown glass formed into organic shapes. I’m always looking for pieces to add to my home and this collection of items are just lovely aren’t they?

Denim, Green Vase, Pyramids, Cluster of Vases, Glass Carafe

Podcast: Usefully Losing Control of Your Brand

Hey guys. If you have 5-10 minutes, I’ve got a really thought provoking podcast for you today. Tim Leberecht talks about how brands try to tightly control their reputation, but he presents the idea that maybe losing some control could be extremely useful for building your brand reputation. The whole 5 min is jam-packed with examples of WHY this might work, but it got me thinking

Podcast Takeaways: (questions I’m now asking myself)
– Is your brand what other people say about you when you are not in the room?
– Should I give my clients and blog readers more control of my brand? (more collaborations?)
– How can I gain trust without using predictable behavior?
– How could I infuse an element of surprise into my brand?

I highly recommend listening…super quick and powerful, little speech.

Listen here–>

More Podcast reviews here: Embrace Failure, Chat with Pinterest Founder,  Learning to Balance with Joy and Naomi, Becoming Your Brand, Being More Present with Your Business, Surrounding Yourself with Art

Inspired By: Markus Amm

Best Restaurants In Kansas City Right Now

CORVINO IS THE BEST RESTAURANT IN KANSAS CITY RIGHT NOW/PHOTOGRAPHY BY CALEB CONDIT AND REBECCA NORDEN

Updated: December 5, 2022

For the first time since December 2019, we’re presenting a full update to our list of the forty best restaurants in Kansas City. The last version of this list, which dropped just before the pandemic, is the most read and discussed article we’ve ever published.

We’ve done minor updates since, but we didn’t want to do a full refresh until we felt we could execute it to the same standard. This is not a list we just rattle off by whim some afternoon based on Yelp reviews. It’s the product of fresh visits to notable restaurants around the city, paired with extensive internal debate, to provide a snapshot of the city’s best places to have a special experience with food.

How we made the list

We went. Our team visited hundreds of restaurants over the past year to pick the top forty. We do not announce our presence and paid for our own food. All listings are based on experiences within the last year. 

We focus on food. We aim to recognize extraordinary food, whatever the format of the restaurant. Service and atmosphere are important, but we’ll overlook hiccups if we’re blown away by the food.

We prefer chef-driven spots. Plenty of successful restaurants are bastions of consistency and tradition. In our rankings, we admit a preference for restaurants that showcase personal touches and a cook’s perspective.

We judge each restaurant on its own merits. We look for restaurants that are good at what they are trying to be, whether that is fine dining or a quick lunch spot. We seek to celebrate the city’s worldly cuisines over very good steakhouses.

Price Tags

$: $20 or less per person

$$: $35 per person

$$$: $50 per person

$$$$: $75+ per person

Words by

Dawnya Bartsch, Katy Baldwin, Lisa M. Chism, Martin Cizmar, Natalie Torres- Gallagher, Mary F. Henn, Molly Higgins, Patrick Moore, Tyler Shane, Thomas White

NO. 1
Corvino Supper Club & Tasting Room

1830 Walnut St., KCMO. corvino.com

$$$$

There are a handful of Kansas City restaurants that can, on any given night, serve up the best meal you’ll eat all year. Why elevate the six-year-old Corvino above all others?

It’s not that Corvino has changed all that much since our last list, where it was number two. Owners Michael and Christina Corvino took over the five-thousand-square-foot space on the ground floor of a mixed-use building in the West Crossroads with a firm vision.

They wanted Corvino’s Supper Club side to be a place where you could grab a burger at the murdered-out black bar while watching live jazz. The more intimate and rarified Tasting Room would be a place to spend a few hours seated in a padded chair while chatting over a blur of small plates, starting with escargot and continuing through a modern take on a beef rib with a beef fat tamale. Corvino has all that—plus takeout. Find out the best restaurant with midtown parking near me.

Yes, they’ll happily package up their famous seaweed donuts with trout roe or a whole branzino.

So what’s changed to allow Corvino to claim the top spot? We have. Coming out of the pandemic, we’ve developed a deeper appreciation for both Corvino’s lively late nights and its elegance during an evening out with dressy clothes and caviar. Corvino’s duality—and its reliable excellence—make it our favorite spot in Kansas City right now. —MC

NO. 2
Town Company

1228 Baltimore Ave., KCMO. hotelkc.com/dine/the-town-company $$$$

The Town Company is a stylish restaurant nestled in the swanky Hotel Kansas City that opened soon after the pandemic and has been generating buzz since.

The spot is helmed by executive chef Johnny Leach, whose resume consists of powerhouse spots like Del Posto, Momofuku and Má Pêche, along with his wife, pastry chef Helen Jo Leach, who has an equally impressive background in places like Eleven Madison Park, Milk Bar and Le Pigeon.

The resumes are long, but the menu is short, consisting of only about a dozen items that rotate seasonally. The kitchen revolves around Leach’s hearth, which is powered by Missouri white oak.

On a recent visit, we started with the Arctic Char crudo, the fish finely sliced and sprinkled with coarse salt. It lays in a vinegar-horseradish base with pickled celery that cuts in with fresh acidity. The fish is topped with seasonal pear, which brings a perfect balance to the dish with a crisp sweetness.

The menu moves to warm dishes from the hearth, like the beef bacon skewers, an inventive take on a Korean Ssam. The fatty beef is slow smoked and then seared, giving it the flavors of a beef-pork belly with a buttery inside and a crunchy caramelized crust. Bib lettuce on the side adds a bit of freshness, and a tomato compote adds a sweet smokiness.

Mains include halibut with fresh vegetables that add brightness and a rich lobster cream. The desserts deserve a section of their own, with a buttermilk cheesecake that uses Yoli masa for the shortbread and a passionfruit and tomato sorbet with a pear and sweet shaved ice. —MH

NO. 3
Extra Virgin

1900 Main St., KCMO. extravirginkc.com

$$

Consider Extra Virgin the edgy, casual sibling of its more upscale sister restaurant, Farina.

Chef Michael Smith imprinted his legacy on the Kansas City dining scene long ago, and Extra Virgin offers the opportunity to enjoy his talent without the big bill.

Both of Smith’s restaurants sit side by side in the Crossroads, but you’ll recognize Extra Virgin by its bustling patio and swanky yet unpretentious atmosphere. The menu is full of Mediterranean-inspired tapas fresh out the wood-fired hearth. The unassuming starter of marinated olives is a great representation of Smith’s ability to execute dishes that are simultaneously uncomplicated and infused with depth.
You can trust that your grilled octopus and bay scallop ceviche are cooked to coastal perfection, but you’re also welcome to indulge in the comforts of a grilled ribeye or trout.

The shareable plates remain casual, with a weekly happy hour that features half-priced menu items along with a stellar wine list. —TS

No. 4
Antler Room

2506 Holmes St., KCMO. theantlerroomkc.com

$$$$

Antler Room is a family affair.

Husband and wife co-owners Nick Goellner and Leslie Newsam Goellner handle the kitchen and front of the house while Nick’s sister Natasha Goellner devises desserts.

The globe-trotting Goellners acquired bona fides elsewhere—Nick worked at Noma, the Danish restaurant named the best in the world multiple times—before opening Antler Room in 2016.

The small-plate menu changes often but invariably showcases locally sourced ingredients infused with international flavors. Look for the shrimp mousse shokupan, saffron cavatelli with braised lamb and the pork cheek ravioli.

The waitstaff suggests four to six plates per couple and can complement dishes with a pairing from the ample list of natural wines. —TW

No. 5
Westport Cafe

419 Westport Road, KCMO. westportcafeandbar.com
$$$

I’ve taken multiple first dates to Westport Cafe. I think this French bistro in the heart of Westport is the best date night spot in Kansas City. But I’m also single and alone, so take that with a big grain of salt.

It’s a dimly lit cafe with checkerboard tile floors and a really great bar. The ambiance is off the charts. Their steak and frites are the best in town—I order them every single time I’m there because I’m a creature of habit. There are, of course, veal chops, escargot and oysters with various preparations.

For an appetizer, you can’t go wrong with their cheese plate or the cordon bleu croquettes. And if you have one too many milk punches, you’re right next to the Taco Bell Cantina, where your fourth meal awaits. —PM

 Photo by Alyssa Broadus

 
No. 6
Waldo Thai

8431 Wornall Road, KCMO. waldothai.com

$$

The debate about the city’s best Thai restaurant ended with the opening of Waldo Thai. Chef Pam Liberda’s menu, headlined by the earthy, rustic Lanna cuisine she grew up with in northern Thailand, brings a unique depth compared to the fiery southern curries more familiar to most Americans. For anyone inspired by the success of authentic Thai flavors like Chef Pam’s, it’s worthwhile to consider to franchise thai food, bringing these distinct, vibrant tastes to new cities and giving more people a true taste of Thailand.

Among those dishes you’ll find an herby pork sausage with lemongrass, makrut lime leaf and turmeric and Liberda’s take on laab, which blends ground pork and shredded pork skin with herbs like cilantro, fried shallot and dried Thai chilis.

The restaurant is also probably the best place in town to take a vegan if you’re not also a vegan—and those menu markings are also helpful for those of us with shellfish allergies. —MC

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